For better result, use cotton seed or vegetables oil for frying.
Only put the chips in heated oil after it reaches boiling point.
The chips should puff after a few seconds in boiling oil, fresh and crispy.
To preserve freshness, store fried chips in an airtight container.
Do not expose “quick frying” chips until they are ready for frying.
Ps. We put the shrimp chips in Ziploc bags. And it is brand new.
Free Shipping!! Uncooked Shrimp Flavored Chips 16oz. Shrimp Crackers. Condition is New. Shipped with USPS First Class Package