It’s time to make healthier choices. With just simply replacing your white rice with our Thai red rice, get loads of nutritional benefits while still enjoying this staple.
The red rice is rich with lots of essential nutrients such as fiber, iron, magnesium, phosphorus, and vitamins B1 and B2. It also has zero fat, so eating it will not add an extra pound to your weight. It has 10X more antioxidants than brown rice, as well. And because it has properties that may help control diabetes, lower cholesterol, and prevent heart disease, the red rice is strongly advised for diabetics and heart patients.
PREMIUM THAI RED RICE – Long grain red rice cooks up tender, perfect for daily meals or specialty dishes. Our red rice is also grown and sustainably harvested by expert growers and local farmers to ensure the highest quality.
GREAT TASTING & VERSATILE – The Thai rice has a savory, nutty flavor which makes it an interesting addition to any recipe. It goes well with different meats like beef and lamb, can be used for pilafs, stuffings and rice bowls, and can be added to salads.
THE HEALTHIER CHOICE – Compared to white rice and other polished rice kinds, the red rice has higher nutritional value. It is rich in fiber, iron, calcium, antioxidants, and vitamins B1 and B2. This Thailand rice is also often recommended to heart patients and diabetics due to its fiber content.
WEIGHT LOSS & FITNESS FRIENDLY – This is the right rice for those who are trying to shed a few pounds or health conscious people who do not want to gain weight with its zero fat content. The red rice is also vegan and gluten-free.
EASY TO COOK – Wash the rice and pour in a pot. Add water and a little salt, then set it to boil. Reduce heat to medium-low setting, cover, and let the rice simmer until most of the liquid has been absorbed. Then, turn off the heat and let it rest before serving. Recommended ratio: 1 cup of red rice grains to 3 cups of water