Pickling Spice14 oz


Fresh Spices From
Michele’s Pantry
Pickling Spice
Fresh Harvest
14 oz
Yellow Mustard Seed, Coriander Seed, Whole Allspice
Dill Seed, Foenugreek Seed, Cut & Sifted Laurel
Red Chillies, Black Pepper

Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling, use 3 tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot. Basic salt brine for pickling – To make a salt brine, mix 8 cups of water with a 1/3 cup sea salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.
Shipping is by USPS
We have a 3 business day handling time
to get your package ready and out the door.
We do not work weekends
Our staff needs time for faith and family

Category: Tags: ,


There are no reviews yet.

Be the first to review “Pickling Spice14 oz”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.