Barilla Whole Grain Pasta, Thin Spaghetti, 16 Ounce
$0.97
Brand Barilla
Ingredients ‘WHOLE GRAIN DURUM WHEAT FLOUR.’
Item Weight 1.07 Pounds
Protein 8 Grams
Variety Spaghetti
About this item
Thinner version of traditional spaghetti highlights delicate, nutty flavor
Cooks in 6 minutes
51% whole wheat and an excellent source of fiber
Good source of thiamin, folic acid, iron, riboflavin and niacin
Product of USA, Kosher certified
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Barilla Pasta, Ditalini, 16 Ounce
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Ingredients ‘SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.”SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.’ See more
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About this item
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Barilla Pasta, Thin Spaghetti, 16 Ounce
Rated 0 out of 5$0.97Brand Barilla
Ingredients ‘SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.”SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.’ See more
Flavor Thin Spaghetti
Serving Description 2 oz
Protein 7 Grams
About this item
Thinner version of traditional spaghetti highlights delicate, nutty flavor
Cooks in 6 minutes
Delicious with lighter sauces, soups and seafood-based sauces
Good source of thiamin, folic acid, iron, riboflavin and niacin
Product of USA, Kosher certified
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