Barilla Pasta, Ditalini, 16 Ounce
$0.97
Brand Barilla
Ingredients ‘SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.”SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.’ See more
Item Weight 1.12 Pounds
Protein 7 Grams
Container type Box
About this item
Ditalini pasta is a tubular pasta for soup whose name is from the Italian word for “little thimbles”
Cook Time: 10 minutes for al dente ditalini soup pasta
Serving Size: 8 servings of this small pasta in every box to feed even large families
This tiny pasta doesn’t stop at soup – use ditalini in slow cooker, skillet & baked recipes too!
Barilla’s ditalini pasta is verified non-GMO, kosher certified, and a product of the USA
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Item Weight 1.07 Pounds
Serving Description ( )
Protein 7 Grams
About this item
This long ribbon-shaped pasta is one of the oldest shapes in Italy
Cooks in 12 minutes
Can be paired with any of your favorite sauces, light or robust
Good source of thiamin, folic acid, iron, riboflavin and niacin
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Ingredients ‘DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.’
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Protein 7 Grams
Container type Box
About this item
Contains 1-16 oz box
100% Durum Wheat Semolina
Made in Italy
Cooking time: 12 min – Al dente: 10 min
Shaped through Bronze Dies to create a rough surface to better retain sauce
Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
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