Ingredients ‘SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, CALCIUM CARBONATE, NIACINAMIDE (A B VITAMIN), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).”SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, CALCIUM CARBONATE, NIACINAMIDE (A B VITAMIN), REDUCED IRON, THIAMIN HYDROCHLORIDE (… See more
Brand King Arthur
Item Weight 1.5 Pounds
Protein 2 Grams
About this item
King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere: Our Gluten Free Flour is also fortified with iron calcium and vitamin B
King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We’re now King Arthur Baking Company: Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking